The Tamil Nadu Agricultural University (TNAU), Coimbatore, announced in a press release today (January 20) that a training program on “Commercial Preparation of Vegetable and Fruit Products” will be held on January 22 and 23, 2025. The training sessions will run from 9:30 AM to 5:00 PM on both days.
Participants will receive hands-on training in the preparation of various food products, including dehydrated vegetables and fruits, mixed fruit jam, squash, ready-to-serve beverages, pickles, candies, fruit bars, and fruit toffees.
Interested individuals can register by paying a fee of ₹1,770 (₹1,500 + 18% GST) on the first day of the training.
Venue:
Post-Harvest Technology Centre, College of Agricultural Engineering and Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641 003.
Bus Stop:
Gate No. 7, Tamil Nadu Agricultural University, via Maruthamalai Road, Coimbatore – 641 003.
For further details, contact:
Professor and Head,
Post-Harvest Technology Centre,
College of Agricultural Engineering and Research Institute,
Tamil Nadu Agricultural University,
Coimbatore – 641 003.
Phone Numbers: 94885-18268, 04226-611268
Email: phtc@tnau.ac.in
